Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 5-minute easy mulūkhīya shira-ae. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

5-Minute Easy Mulūkhīya Shira-ae is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 5-Minute Easy Mulūkhīya Shira-ae is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5-minute easy mulūkhīya shira-ae using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Prepare a bunch Mulūkhīya
2. Take Tofu (your choice of tofu)
3. Get Flavoring ingredients:
4. Take Soy sauce
5. Get Sugar
6. Make ready optional White sesame seeds

Steps to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Rinse the mulūkhīya, boil in salt water, then coarsely chop. Also chop the part of the stalk that is tender.
2. Combine the mulūkhīya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks. The consistency will become paste-like.
3. Chill before serving for best results.
4. Because of the mucin (viscous substance) in mulūkhīya, the tofu will not become watery, so you don’t even have to drain it.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food 5-minute easy mulūkhīya shira-ae recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!