Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my easy and delicious simmered okara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Easy and Delicious Simmered Okara is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Prepare Main ingredients:
2. Get Fresh okara
3. Make ready Carrot
4. Make ready Japanese leek (finely chopped)
5. Prepare Aburaage
6. Get Dried shiitake mushrooms
7. Get Seasonings:
8. Prepare Sesame oil
9. Take ● The soaking liquid from the dried shiitake mushrooms
10. Take ● Bonito dashi stock granules
11. Prepare ● Soy sauce
12. Take ● Cooking sake
13. Make ready ● Mirin

Instructions to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They’re ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root (see recipe)
11. Here’s my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist (see recipe)
12. Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew (see recipe)
13. Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup (see recipe)
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my easy and delicious simmered okara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!