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Stewed Aubergine - Only 5 Minutes in a Microwave Recipe

 ·  ☕ 3 min read  ·  ✍️ Leah Swanson

Stewed Aubergine - Only 5 Minutes in a Microwave
Stewed Aubergine - Only 5 Minutes in a Microwave

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed aubergine - only 5 minutes in a microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Aubergine - Only 5 Minutes in a Microwave is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stewed Aubergine - Only 5 Minutes in a Microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed aubergine - only 5 minutes in a microwave using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Aubergine - Only 5 Minutes in a Microwave:
  1. Prepare Aubergines
  2. Make ready Onion
  3. Take Cucumber
  4. Get Wakame seaweed
  5. Make ready Aburaage
  6. Prepare and 1/2 tablespoons Ponzu
  7. Prepare and 1/2 tablespoons Vegetable oil
  8. Prepare Sesame oil (optional)
Instructions to make Stewed Aubergine - Only 5 Minutes in a Microwave:
  1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference.
  2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes.
  3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film.
  4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself.
  5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food stewed aubergine - only 5 minutes in a microwave recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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