Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple spinach and konnyaku shira-ae. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Spinach and Konnyaku Shira-ae is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Spinach and Konnyaku Shira-ae is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple spinach and konnyaku shira-ae using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Spinach and Konnyaku Shira-ae:

1. Make ready Tofu (firm or silken)
2. Take Spinach
3. Make ready Konnyaku
4. Take Seasoning ingredients:
5. Prepare Sugar (light brown sugar)
6. Take Salt
7. Prepare Ground sesame seeds (white)

Steps to make Simple Spinach and Konnyaku Shira-ae:

1. Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
2. Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
3. Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
4. Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
5. Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
6. Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it’s complete.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple spinach and konnyaku shira-ae recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!