Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy kedgeree with an american twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Kedgeree with an American twist is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Kedgeree with an American twist is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy kedgeree with an american twist using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Kedgeree with an American twist:

1. Get Curry base
2. Take Mustard seed (curry mix)
3. Prepare Tumeric (curry mix)
4. Get ground cumin (curry mix)
5. Get ground coriander (curry mix)
6. Prepare olive oil, extra virgin (curry mix)
7. Make ready crushed red pepper (curry mix)
8. Take Fresh spices
9. Get minced Garlic (curry mix)
10. Get minced ginger (curry mix)
11. Prepare fresh chopped parsley (curry mix)
12. Get Veggies
13. Prepare frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley)
14. Make ready Spring onion
15. Make ready raisins
16. Make ready apple diced
17. Get leftover Chinese takeout rice (or 2 smaller pints)
18. Prepare Fish
19. Prepare halibut or another white fish (firm Tofu works as well)
20. Get bay leaf
21. Make ready tarrigon
22. Get Yogurt dressing
23. Prepare fat free plain Greek yogurt
24. Prepare sweet chile sauce

Steps to make Easy Kedgeree with an American twist:

1. Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second.
2. While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them.
3. Dump the rest of the curry base on top of the mustard seed and mix together.
4. Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat.
5. Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer.
6. Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan.
7. As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook.
8. In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now.
9. Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry.
10. If you’re not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy kedgeree with an american twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!