Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It’s a quick and very flexible recipe as you can use variety of. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Easy hot and sour soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy hot and sour soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy hot and sour soup:

1. Make ready chicken broth (I use low sodium)
2. Take shiitake mushroom, thinly sliced
3. Get (1 small can) thinly sliced bamboo shoot, drained
4. Make ready (or 1 box) firm tofu, cut in small cubes or 1/4* strips
5. Prepare garlic grated/minced
6. Prepare minced/grated ginger
7. Take balsamic vinegar
8. Make ready rice vinegar
9. Get sriracha
10. Get soy sauce
11. Prepare brown sugar
12. Prepare corn starch mixed with 2tbsp pf cold water
13. Take eggs, lightly beaten
14. Get sesame oil
15. Get White pepper, to taste (I added A LOT as I like it lol)
16. Prepare (Option) green onions

A lot of people don’t realize how easy it is to make in your. Hot and sour soup is a flavorful Chinese staple that is satisfying when you are in the mood for soup but don’t want something too filling, like pho. The best part about hot and sour soup is how perfectly well its flavors complement each other. As your spoon breaks into this deep bowl of goodness, the.

Steps to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
11. Ready to serve and ENJOY!

The best part about hot and sour soup is how perfectly well its flavors complement each other. As your spoon breaks into this deep bowl of goodness, the. An easy Asian-inspired soup with tofu to fill you up. Plain tofu can sometimes be kind of bland (sorry, tofu, but it’s true). Our classic hot and sour soup recipe comes from our family’s days running a Chinese restaurant.

So that’s going to wrap this up with this special food easy hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!