Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Take onion, diced
2. Prepare medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Make ready garlic cloves peeled and smashed
4. Get small jalapeño, cut into 1/8-inch slices
5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Take pork shoulder, cut into thin strips
7. Prepare dwenjang (Korean miso) or Japanese miso
8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Make ready sugar
10. Prepare water or unsalted stock
11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they’re going to release.
6. That’s it. Enjoy!
7. Ready to serve and ENJOY!

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