Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu & tomato for vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu & tomato for vegan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu & tomato for vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

Check out our short video to learn the history, nutrition, and unique facts of this versatile, soy-based food source. Tofu, also called bean curd, has gained popularity over the years. Tofu is a protein-rich soy product commonly eaten in Asian cuisines and enjoyed by vegans and vegetarians around the world. Buying, Cooking, and Recipes. ↑ https://www.bbcgoodfood.com/videos/techniques/how-cook-tofu.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu & tomato for vegan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & tomato for vegan:

1. Prepare 1 cup tofu cutting small piece
2. Make ready 1 cup tomatoes
3. Make ready 1 cup 1 mushroom
4. Prepare 1 green onion
5. Get 2 asparagus

Cut your tofu into small cubes, about a half inch. Then toss your tofu cubes in a pot of salted water (we used Let the tofu simmer in the liquid as it’s reducing. Bring the heat back up to medium-high to get.

Steps to make Tofu & tomato for vegan:

1. Prepare tofu, mushroom, green onion, tomatoes as the picture.
2. First Fry tofu on a pan. It takes only 10 minutes. (pls use two different pans to cook)
3. Then put green onion on the other pan with vegetable oil in 3 minute. Pls watch it to make sure oil not burning. Add tomatoes into this pan, add mushroom and asparagus. Put the tofu into this pan. Add 3 tsp of soy sauce. Then add 1/2 cup of warm water into the pan. If you don’t eat vegan, you can use oyster sauce instead of soy sauce. It is more tasty. If you use soy sauce, pls mix 1 tsp of all purpose flour with cool water. Then add this liquid into the pan to make sticky.
4. It is ready to eat.
5. Ready to serve and ENJOY!

Bring the heat back up to medium-high to get.

So that’s going to wrap it up for this exceptional food tofu & tomato for vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!