Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed tofu with mushrooms & dried scallops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Tofu with Mushrooms & Dried Scallops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Tofu with Mushrooms & Dried Scallops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Get 1 block firm tofu, sliced
2. Take 6-7 dried scallops, rehydrated + shredded
3. Prepare 6 mushrooms, sliced
4. Prepare scallions (optional)
5. Get 2 cups baby spinach, blanched (optional)
6. Prepare Sauce
7. Make ready 1 tbsp oyster sauce
8. Prepare 1 tsp brown sugar
9. Get 1/3 cup water
10. Prepare 2 tsp cornstarch

Steps to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
2. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food steamed tofu with mushrooms & dried scallops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!