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Hot and sour soup (No meat & Easy) Recipe

 ·  ☕ 2 min read  ·  ✍️ Alice Rice

Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot and sour soup (No meat & Easy) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Take Water
  2. Prepare Bit of shredded black fungus
  3. Get Shiitake mushroom
  4. Prepare ⁄4 Block Tofu
  5. Get Egg
  6. Take White vinegar
  7. Make ready White pepper
  8. Prepare Sesame oil
  9. Get Corn starch
  10. Get Water
  11. Make ready Soy sauce
  12. Take salt
  13. Get Chili pepper
Steps to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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