Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple korean army stew or budae jjigae. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Korean Army Stew or Budae Jjigae is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Get chicken stock
2. Take SPAM cut into cubes
3. Make ready mushroom (enoki and or oyster mushrooms)
4. Make ready shitake mushrooms
5. Make ready cocktail sausages cut thinly
6. Get instant ramen noodles
7. Take a cup of cheese(cubed or 2 slices)
8. Prepare kimchi (bite-sized)
9. Make ready Napa cabbage (cut and sliced)
10. Make ready Rice cakes (Tteokbokki) or replace with kikiam
11. Prepare tofu (sliced or cubed)
12. Get cobs cooked corn or 1 can of sweet corn kernels
13. Prepare Korean chili paste (Gochujang)
14. Prepare sugar
15. Prepare Korean chili flakes
16. Take garlic (minced)
17. Prepare soy sauce
18. Make ready fish sauce
19. Make ready Green onions
20. Get cooking oil
21. Take I added corn instead of baked beans
22. Make ready I also removed kelp and anchovies because I don’t like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn’t burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food simple korean army stew or budae jjigae recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!