Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded chicken and dumplings easy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded chicken and dumplings EASY is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Loaded chicken and dumplings EASY is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded chicken and dumplings easy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded chicken and dumplings EASY:

1. Take chicken breasts
2. Get box of chicken broth
3. Get water
4. Prepare French onion soup mix
5. Take garlic powder
6. Get onion powder
7. Make ready Sazon
8. Get Italian seasoning
9. Make ready seasoning salt
10. Make ready pepper
11. Prepare tofu diced into 1/4 inch pieces
12. Take mushrooms diced
13. Take diced onion, I used vidalia onions
14. Prepare corn
15. Make ready carrots diced small
16. Make ready pillsbury biscuits

Instructions to make Loaded chicken and dumplings EASY:

1. Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft.
2. Remove chicken and shred.
3. Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn.
4. Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food loaded chicken and dumplings easy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!