Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Take Aburaage
- Prepare fitting amount Easy melting cheese
- Prepare Sliced bacon
- Get leaves Shiso leaves
- Make ready suitable amount Ponzu or storebought gelée (as you like)
Steps to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
- On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
- Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It’s best to cook it slowly over medium heat.
- You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
- Ready to serve and ENJOY!
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