Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Take Bread of your choice
2. Get Aburaage
3. Take to 5 Daikon radish leaves
4. Get of snack pack nori seaweed Nori seaweed
5. Prepare Sesame paste
6. Make ready Water
7. Make ready Soy sauce (optional)
8. Take Ume vinegar or salt (optional)

Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it’s done.
5. This is the aburaage I normally use. It’s quite big and rather thick.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!