Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aburaage and leek with miso and cheese snack. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aburaage and Leek with Miso and Cheese Snack is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aburaage and Leek with Miso and Cheese Snack is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:

1. Take Aburaage
2. Prepare ★ Japanese leek
3. Get ★Miso
4. Get ★Sugar
5. Get ★Mirin
6. Prepare + Pizza cheese

Instructions to make Aburaage and Leek with Miso and Cheese Snack:

1. Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
2. Heat a frying pan and bake the aburaage until brown on both sides (you don’t need to use any oil).
3. Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
4. It’s done when the cheese has melted.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food aburaage and leek with miso and cheese snack recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!