Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Sweet & Spicy Atsuage Stir-Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Sweet & Spicy Atsuage Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:

1. Make ready pack Atsuage
2. Prepare Chopped green onion
3. Take Katakuriko
4. Get For the sauce:
5. Make ready each Soy sauce, mirin, sake, sugar
6. Get cm’s worth Grated ginger (or tubed ginger)

Steps to make Simple Sweet & Spicy Atsuage Stir-Fry:

1. Combine and mix the ingredients for the sauce.
2. Chop up the atsuage into bite-sized pieces.
3. Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
4. Fry the atsuage in a frying pan with a decent amount of oil.
5. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
6. Turn the heat off. Toss the chopped green onions to finish.
7. Dish it up and enjoy.
8. Ready to serve and ENJOY!

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