Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and tasty atsuage kimchi stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Make ready [ 400 grams ] [ Atsuage ]
- Get [ Chinese cabbage kimchi ]
- Make ready [ ★ Water ]
- Make ready each [ ★ Soy sauce, sugar, sake ]
- Prepare [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!