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Mayo Teriyaki Atsuage - ■ Yummy and Easy! Recipe

 ·  ☕ 2 min read  ·  ✍️ Mamie Lynch

Mayo Teriyaki Atsuage - ■ Yummy and Easy!
Mayo Teriyaki Atsuage - ■ Yummy and Easy!

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mayo teriyaki atsuage - ■ yummy and easy!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mayo Teriyaki Atsuage - ■ Yummy and Easy! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mayo Teriyaki Atsuage - ■ Yummy and Easy! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mayo teriyaki atsuage - ■ yummy and easy! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Teriyaki Atsuage - ■ Yummy and Easy!:
  1. Take [ Atsuage ]
  2. Make ready [ Japanese mustard ]
  3. Make ready [ Shredded cabbage or lettuce ]
  4. Take Combined flavoring ingredients:
  5. Prepare [ ★ Mayonnaise ]
  6. Get each [ ★ Soy sauce, sugar ]
  7. Get each [ ★ Sake, mirin ]
Steps to make Mayo Teriyaki Atsuage - ■ Yummy and Easy!:
  1. Chop the atsuage up into bite-sizes. Combine and mix the ★ ingredients.
  2. Heat some oil in a frying pan and stir-fry the atsuage.
  3. When both sides are nicely browned, add the mixed ★ condiments. Simmer to reduce the sauce over high heat to finish.
  4. Transfer the atsuage onto a serving dish with some shredded cabbage. Enjoy with Japanese mustard.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mayo teriyaki atsuage - ■ yummy and easy! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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