Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy simmered atsuage with grated daikon radish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Simmered Atsuage with Grated Daikon Radish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Simmered Atsuage with Grated Daikon Radish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:
- Make ready packet Atsuage
- Prepare Daikon radish
- Make ready Scallions (finely chopped)
- Make ready Water
- Take Granulated dashi stock
- Get ☆ Mirin
- Make ready ☆ Soy sauce
- Prepare Katakuriko slurry
Steps to make Easy Simmered Atsuage with Grated Daikon Radish:
- Put the water and dashi stock in a saucepan and bring to the boil.
- Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
- Turn off the heat and add the grated daikon radish.
- Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
- Transfer to serving bowls, and top with the chopped scallions to finish.
- Ready to serve and ENJOY!
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