Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very simple mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Very Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Very Simple Mapo Tofu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook very simple mapo tofu using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Mapo Tofu:

1. Make ready blocks Tofu
2. Prepare Minced pork
3. Prepare cm piece Ginger
4. Get Garlic
5. Take The white part of a Japanese leek
6. Prepare add (to taste) ☆ Dried red chili flakes
7. Get ☆Soy sauce
8. Prepare ☆Miso
9. Get ☆Sugar
10. Get ☆Water
11. Take ☆Katakuriko

Steps to make Very Simple Mapo Tofu:

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food very simple mapo tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!