Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Take Firm tofu
2. Get Chinese chives
3. Take cm length Japanese Leek
4. Take Red chilli (sliced)
5. Take Sesame oil
6. Prepare ○Sake
7. Make ready teaspooon plus ○Sugar
8. Prepare ○Soy sauce

Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!