Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple tofu and pork with thick chinese-style gravy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Take Tofu (silken or firm)
2. Take Pork (either offcuts or ground pork will be OK)
3. Get Pepper
4. Get ●Ponzu
5. Take ●Sugar
6. Make ready ● Chinese soup stock or Weipa
7. Make ready ●Water
8. Make ready ● Katakuriko
9. Make ready Green onions or scallions

Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
5. Ready to serve and ENJOY!

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