Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Prepare Tofu (silken)
2. Prepare Me-hijiki (dried)
3. Make ready Minced chicken breast
4. Take Egg
5. Take Salt and pepper
6. Make ready add as much (to taste) Young green scallions (if you like)
7. Get ●Grated ginger
8. Make ready ●Water
9. Get ●Ponzu
10. Make ready Sugar
11. Prepare ● Katakuriko

Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
5. Ready to serve and ENJOY!

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