Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, agedashi tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Agedashi Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Agedashi Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook agedashi tofu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu:
- Make ready Tofu
- Prepare Tepung kanji (starch)
- Get Dashi stock (1g:50ml), 3 gr utk 150ml
- Get 2 tbsp soy sauce
- Prepare 2 tbsp mirin
- Get Lobak (radish)
Instructions to make Agedashi Tofu:
- Make the dashi stock with bonito, put aside
- Boiled down mirin, add bonito stock
- Fry tofu, grate lobak
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food agedashi tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!