Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Get blocks Firm tofu
- Prepare Ground pork (or mixture with beef)
- Make ready stalks Japanese leek
- Make ready Snow peas (for garnishing)
- Prepare Soy sauce
- Make ready Mirin
- Prepare Sake
- Take Water
- Take to 30 grams Sugar
- Prepare Salt
- Take Umami seasoning (optional)
- Prepare Katakuriko, dissolved in water
Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it’s ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!