Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy mapo tofu with only enoki mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Mapo Tofu With Only Enoki Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Take Enoki mushrooms
2. Make ready Tofu
3. Prepare Garlic (or 1 teaspoon of grated garlic)
4. Make ready thumb Ginger (or 1 teaspoon of grated ginger)
5. Get Doubanjiang
6. Make ready ＊Soup
7. Make ready ＊Miso
8. Make ready ＊Mirin
9. Take ＊Soy sauce
10. Make ready Katakuriko or Kudzu starch
11. Prepare Sesame oil

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
6. Ready to serve and ENJOY!

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