Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

1. Make ready Soy milk at room temperature (sweetened or unprocessed)
2. Prepare Kanten powder
3. Make ready Sugar
4. Prepare Use any toppings you like such as
5. Get Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
6. Take Cooked sweet aduki beans
7. Take Kinako

Instructions to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn’t melted yet, continue heating.
3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!