Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy oil-free springy tofu donuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Oil-free Springy Tofu Donuts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Oil-free Springy Tofu Donuts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- Take Tofu
- Prepare Cake flour
- Prepare Sugar
- Take Baking powder
- Make ready Egg
- Get Milk
Instructions to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it’s silken tofu, just mash.)
- Mix all ingredients in a bowl.
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
- Bake in a 180°C (356°F) oven for 15 minutes to finish.
- For a yogurt version Oil-free Chewy Yogurt Donuts. https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy oil-free springy tofu donuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!