Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tofu and nametake mushrooms rice bowl with soft-poached egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:

1. Take Tofu (silken)
2. Prepare Nametake mushrooms
3. Make ready Soft poached egg
4. Prepare rice bowl worth Plain cooked rice
5. Take Green onions (optional)

Steps to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:

1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
2. I used homemade nametake mushrooms.
3. Crumble the tofu.
4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
5. Put nametame mushrooms on top.
6. Then, drop the soft-poached egg in the middle.
7. Sprinkle on green onions if you have some, and it’s done.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!