Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Prepare Koya tofu
2. Get Instant coffee
3. Prepare Sugar
4. Make ready Soy milk (or milk)
5. Prepare Cinnamon (optional)

Instructions to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They’re crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!