Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy shira-ae (spinach with mashed tofu). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Shira-ae (Spinach with Mashed Tofu) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Shira-ae (Spinach with Mashed Tofu) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):
- Make ready Firm tofu
- Make ready Spinach
- Make ready each Carrots, shimeji mushrooms (optional)
- Make ready β Sugar
- Get β Usukuchi soy sauce
- Make ready and 1/2 tablespoon β Ground sesame seeds
Steps to make Easy Shira-ae (Spinach with Mashed Tofu):
- Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
- Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
- Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
- Roughly mash the tofu, add the β ingredients, add the vegetables, toss until, and serve.
- In the spring, try with nanohana. I tossed in corn kernels as well.
- Ready to serve and ENJOY!
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