Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, so simple! kale and tofu potage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So Simple! Kale and Tofu Potage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. So Simple! Kale and Tofu Potage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook so simple! kale and tofu potage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make So Simple! Kale and Tofu Potage:

1. Take leaves Kale
2. Make ready Onion
3. Get Tofu
4. Prepare Canned corn kernels
5. Get Soup stock cubes
6. Prepare Butter
7. Get Salt
8. Get Pepper

Steps to make So Simple! Kale and Tofu Potage:

1. Boil the kale, and then place into ice-cold water.
2. Blend the kale, onion and tofu in a food processor.
3. Put the mixture from Step 1, canned corn (with liquid), soup stock cubes and 1 cup of water into a saucepan and warm up over low heat.
4. Season with salt and pepper. Melt in the butter for aroma. You’re all done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food so simple! kale and tofu potage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!