Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy jiggly almond tofu with orange sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Jiggly Almond Tofu with Orange Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Jiggly Almond Tofu with Orange Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy jiggly almond tofu with orange sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Get Milk
2. Get Heavy cream
3. Prepare Chinese apricot kernel flour
4. Make ready Sugar
5. Get ★Gelatin powder
6. Get ★Water
7. Prepare Orange juice
8. Prepare ●Katakuriko
9. Take ●Water
10. Make ready Cointreau (optional)
11. Take Mint leaves

Steps to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
2. Combine the ★ ingredients and mix in to Step 1 until dissolved.
3. When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
4. Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
5. Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.
6. Ready to serve and ENJOY!

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