Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy microwave jiggly almond tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Microwave Jiggly Almond Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Microwave Jiggly Almond Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy microwave jiggly almond tofu using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Jiggly Almond Tofu:

1. Prepare ★Gelatin
2. Prepare ★Water
3. Make ready ★Sugar
4. Prepare Milk
5. Prepare Heavy cream
6. Get Almond extract
7. Get Fruits for topping (whatever kind you like. Optional)

Steps to make Easy Microwave Jiggly Almond Tofu:

1. Put the ingredients marked with ★ in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
2. Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
3. Pour the mixture from Step 2 into whatever container you like and put it in the fridge. (In my case, I put the bowl I make the tofu in in the fridge and serve it up when it’s ready to be eaten)
4. Use a spoon to serve the almond tofu into a bowl and enjoy. This time, I used canned fruit to top the dish. I also used the syrup the fruit came in.
5. This is the almond extract I used. It looks similar to vanilla extract, so be careful not to mix them up!!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy microwave jiggly almond tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!