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Simple Tofu and Tuna Nuggets Recipe

 ·  ☕ 2 min read  ·  ✍️ Vera Ortega

Simple Tofu and Tuna Nuggets
Simple Tofu and Tuna Nuggets

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tofu and tuna nuggets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Tofu and Tuna Nuggets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Tofu and Tuna Nuggets is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simple tofu and tuna nuggets using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tofu and Tuna Nuggets:
  1. Make ready Tofu
  2. Prepare Canned tuna
  3. Prepare Egg
  4. Make ready Plain flour
  5. Make ready Soy sauce
  6. Get Mayonnaise (if you have it)
Instructions to make Simple Tofu and Tuna Nuggets:
  1. Spread a paper towel on a heat-resistant plate. Break the tofu into pieces with your hands and place on top of the plate. Heat in the microwave for 2-3 minutes to remove excess moisture. Place the tofu into a bowl (it will be hot so be careful!).
  2. Add the canned tuna (you don’t need to drain the oil), egg, plain flour, mayonnaise and soy sauce into the bowl with the tofu. Mix well.
  3. Heat plenty of oil in a frying pan. Drop the batter into the frying pan using a spoon and fry. Once both sides have lightly browned, they’re done!
  4. The nuggets taste great just as is, but you could also add hijiki, chili peppers, or sauces. Arrange it however you prefer.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food simple tofu and tuna nuggets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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