Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple simmered fried tofu and komatsuna without water. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Take 1/2- slices Abura-age
- Prepare Komatsuna
- Prepare Carrot (optional)
- Make ready ★Sugar
- Take ★Mirin
- Prepare ★Soy sauce
- Make ready ★Dashi stock granules
Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don’t have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
- Ready to serve and ENJOY!
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