Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, surprisingly fluffy easy carrot and tofu steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Surprisingly Fluffy Easy Carrot and Tofu Steaks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Surprisingly Fluffy Easy Carrot and Tofu Steaks is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have surprisingly fluffy easy carrot and tofu steaks using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Surprisingly Fluffy Easy Carrot and Tofu Steaks:

1. Take Carrots
2. Make ready Tofu (drain the excess water)
3. Prepare Olive oil
4. Prepare Salt and pepper
5. Get if you don’t add panko bread crumbs, they will become fluffy. if the mixture is too soft, add small amount. Panko

Instructions to make Surprisingly Fluffy Easy Carrot and Tofu Steaks:

1. Peel the carrots, and grate one of them (or blend in a blender). Julienne the other one to keep its texture and colour.
2. Add the drained tofu, carrots, 1 tablespoon of olive oil, salt, and pepper to a bowl, and mix well. Form into balls.
3. Add 1 tablespoon of olive oil to a frying pan, and fry steaks over medium heat. When they become golden brown, flip, cover with a lid, and fry to make them fluffy.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food surprisingly fluffy easy carrot and tofu steaks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!