Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade egg tofu in a microwave. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Egg Tofu in a Microwave is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Egg Tofu in a Microwave is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Get Eggs
- Take Mentsuyu (3x concentrate)
- Get Water
Steps to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you’d like. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food homemade egg tofu in a microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!