Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy tofu soboro for rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Tofu Soboro for Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Tofu Soboro for Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy tofu soboro for rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Soboro for Rice:

1. Make ready Firm tofu
2. Take 1. Sake
3. Prepare 2. Sugar
4. Get 3. Soy sauce
5. Take 4. Mirin
6. Get packet 5. Bonito flakes

Steps to make Easy Tofu Soboro for Rice:

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method (see recipe)
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don’t need to add oil).
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4. When the liquid evaporates, it’s done!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy tofu soboro for rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!