Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, water spinach con tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Water Spinach con Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach con Tofu:
- Take 1 kg water spinach
- Get 1 block firm tofu
- Prepare Garlic and ginger
- Make ready Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food water spinach con tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!