Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Make ready Silken tofu
2. Take packet Enoki mushrooms
3. Take Green onions (chopped)
4. Make ready For the sauce
5. Prepare Water
6. Get Mentsuyu (3x concentrate)
7. Take Mirin
8. Make ready Japanese dashi soup stock (granules)
9. Get For the katakuriko slurry:
10. Take Katakuriko
11. Prepare Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!