Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Prepare Firm tofu (~350 g)
2. Prepare Pork (belly or thin slices)
3. Get bunches Spinach
4. Take Eggs
5. Make ready Mayonnaise
6. Get Salt and pepper
7. Prepare Oyster sauce
8. Get Soy sauce
9. Make ready Sesame oil

Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you’ll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!