Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Make ready Tofu (firm)
2. Take leaves Garlic chives
3. Prepare packet Shimeji mushrooms
4. Get packet ●Bonito flakes (small packet)
5. Make ready ●Salt
6. Prepare ●Soy sauce
7. Make ready ●Ra-yu
8. Get ●Sesame oil
9. Take Ground sesame seeds

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It’s made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!