Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy microwave koya dofu ♪ tastes just like silken tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

First time I tasted koya-dofu last winter during our holidays in Nagano (this is Nagano prefecture speciality). It was absolutely unknown product Koya-dofu (also known as kori tofu) is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in protein, hence its fame as. Going back to the Koya Tofu, I really like this ingredient as it naturally has a long shelf life and it can be cooked very quickly.

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy microwave koya dofu ♪ tastes just like silken tofu using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu:

1. Prepare Freeze dried tofu
2. Make ready Sugar

You want to use tofu that is super super soft to create a pudding texture. And you can find silken tofu at your local supermarket. Koya tofu recipe Koya tofu french fries style Koya tofu mixed sandwich Fluffy Koya Tofu Piccata. Here are three Koya-dofu recipes that the En-eating editorial department actually made and were delicious.

Steps to make Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu:

1. Add around 3 cm of warm water (a little warmer than bath water) to a deep container.
2. Place the tofu in the container for 2 - 3 minutes until it’s reconstituted. Then cut it into 16-20 cubes (leave the water in the container)
3. Dissolve a pinch of sugar in the container of water. Add the tofu pieces from Step 2 and add water to cover.
4. Lightly cover with a lid and microwave at 600 W for 2 minutes 40 seconds - 3 minutes. When it comes to a boil, it’s done.
5. Place the tofu in a bowl and top with sauce,
6. or add to miso soup (drop gently when the soup is ready to eat) and enjoy.
7. You could also chill the tofu after Step 4 and then top it with mentsuyu and serve ♪
8. If you add it to something salty, the liquid in the tofu will gradually seep out and will harden, so make sure you add it just before eating.
9. Ready to serve and ENJOY!

Koya tofu recipe Koya tofu french fries style Koya tofu mixed sandwich Fluffy Koya Tofu Piccata. Here are three Koya-dofu recipes that the En-eating editorial department actually made and were delicious. The crispy texture is like potatoes! Next is momen-dofu or cotton tofu, made from silken tofu that has been pressed to drain the liquid. Koya-dofu is freeze-dried tofu that originated from a famous Buddhist temple on Mt.

So that’s going to wrap this up for this special food easy microwave koya dofu ♪ tastes just like silken tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!