Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, house egg tofu round omelet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

House egg tofu round omelet is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. House egg tofu round omelet is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make House egg tofu round omelet:

1. Make ready Ingredient:
2. Prepare 4 clove shallot
3. Prepare 2 clove garlic
4. Take 6 eggs
5. Take 20 ml water
6. Prepare 30 gr bean sprouts
7. Prepare Oil
8. Make ready Tofu marinate:
9. Make ready 100 ml water
10. Make ready 1/2 Tbsp salt
11. Prepare 1/2 Tbsp white pepper
12. Take 4 block tofu
13. Take Sauce
14. Take Sweet soy sauce
15. Take Bird eye chili

Instructions to make House egg tofu round omelet:

1. Blanch bean sprouts around 30 to 40 seconds
2. Thin slice shallots and garlics
3. Cut tofu into cube size then deep fried it
4. Mix all the ingredients then put the eggs
5. Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
6. Put the dish on cutting board and cut it into square shape and serve it
7. Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food house egg tofu round omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!