Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy tofu and egg simmered in dashi soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
- Get Tofu (firm or silken)
- Make ready to 2 Egg
- Get ★Dashi stock granules
- Take ★Usukuchi soy sauce
- Prepare ★Mirin
- Make ready Japanese leek, mitsuba, nori, etc (for garnish)
Instructions to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
- Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
- Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
- Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don’t have to worry about it bursting.
- Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
- If you’re not worried about the scum, you can eat it as it is. If you don’t like it, scrape it off with a spoon.
- Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it’s even more delicious.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food quick and easy tofu and egg simmered in dashi soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!