Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy shallow-fried tofu with mentsuyu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Shallow-Fried Tofu with Mentsuyu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Take Tofu (firm or silken)
2. Prepare Katakuriko
3. Get Oil
4. Get Mentsuyu (concentrate)
5. Make ready Water
6. Prepare Green onion (thinly sliced)

Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy shallow-fried tofu with mentsuyu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!