Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy-to-make loco moco bowl with tofu hamburgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy-to-make loco moco bowl with tofu hamburgers using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:

1. Make ready Hamburgers
2. Make ready Minced meat (beef, pork, mixed, as you like)
3. Make ready Tofu
4. Take Panko
5. Take Egg
6. Prepare Salt・pepper・nutmeg
7. Prepare Sauce
8. Make ready Sake
9. Get Tomato ketchup
10. Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
11. Take Toppings
12. Take Eggs
13. Make ready Shredded cabbage
14. Take bowl Plain cooked rice

Instructions to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:

1. Remove the moisture from the tofu.
2. Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well.
3. Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished.
4. Make ‘onsen tamago’ (soft poached egg). Place plenty of water into a pot and heat to boil.
5. Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don’t turn the heat on! Don’t roll the eggs!
6. Drain the eggs after 13 minutes and then submerge in cold water.
7. Shape the hamburger steaks into any size you’d like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat.
8. Flip them over once the edges start to whiten.
9. Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat.
10. Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy-to-make loco moco bowl with tofu hamburgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!