Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Make ready Silken tofu
2. Get Eggs
3. Take Pancake mix
4. Prepare Milk
5. Make ready Sugar
6. Prepare drops Vanilla extract (optional)

Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Put the tofu into the inner pot of the rice cooker. You don’t need to drain the tofu.
2. Stir the tofu with a whisk.
3. Add the eggs, milk, and sugar.
4. Mix well.
5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
6. Set the pot in the rice cooker and push start.
7. When a toothpick inserted into the center of the cake comes out clean, it’s done.
8. The cake comes out of the rice cooker pot easily.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy tofu chiffon cake made in a rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!