Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy sesame tofu made with on-hand ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Sesame Tofu Made with On-Hand Ingredients is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Sesame Tofu Made with On-Hand Ingredients is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy sesame tofu made with on-hand ingredients using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu Made with On-Hand Ingredients:

1. Prepare ○ Sesame seeds (black, white, or mixed)
2. Prepare ○Sesame oil
3. Prepare ○ Or sesame paste
4. Get ●Japanese dashi stock
5. Prepare ●Milk
6. Take ●Salt
7. Make ready and 1/2 teaspoons ●Sugar
8. Take ●Katakuriko

Steps to make Easy Sesame Tofu Made with On-Hand Ingredients:

1. Grind the sesame seeds, add the sesame oil and mix until even. (I use a ratio of 1 part black sesame to 2 parts white sesame.)
2. Combine the sesame mixture from Step 1 and the ingredients marked ● in a pan and stir evenly.
3. Mix over a low heat, making sure not to scald. The mixture will harden suddenly once it starts to thicken, so keep an eye on it.
4. Turn off the heat once it has thickened enough to be flipped over without breaking apart. Transfer it to a dish with a spoon.
5. Cover the surface in plastic wrap to prevent it from drying out. Let it cool down, then put it in the fridge to chill and harden.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy sesame tofu made with on-hand ingredients recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!